Could Low-Fat Diets be Contributing to Obesity? (part 5)
In spite of the low-fat campaign, Americans are fatter than ever, obesity having risen by 50% since the 1970s. Jane Brody admitted: “The very tactic viewed as the key to weight control—stripping the diet of fat—seems to have backfired.”
That's not the entire story, stay tuned and I will reveal the results of my research on why diets fail.
Keith Abell, RPh CIP MI